[All-you-can-eat] 40 different ingredients to choose from, all-you-can-eat hotpot A course ⇒ 3,800 yen
By using a coupon3800 yen(Tax included)
Perfect for parties! The organizer will be pleased to receive a 2-hour all-you-can-drink plan for just 5,300 yen!
- 40items
- 2-56persons
- All-you-can-drink available
- A variety of alcoholic and soft drinks are available.(90 minutes last order, 2 hour limit)
Course menu
[Hot pot ingredients]
Ramen White rice
Chicken Pork Belly
Beef belly, pork dumplings
Pork bean Pork liver
Chicken Meatballs Sand Dumplings
Konjac
Assorted vegetables Assorted tofu
Chinese cabbage
Cabbage Lettuce
Komatsuna Bean sprouts
Vermicelli Potato Vermicelli
Plate of vermicelli with shimeji mushrooms
Shiitake mushrooms Enoki mushrooms
Potatoes Sweet potatoes
Pumpkin, Firm Tofu
Silken tofu Dried tofu
Fried tofu Chinese style frozen tofu
Wood ear mushroom Onion
White onion Green onion
Cucumber Mochi
Radish Carrot
Egg Udon
All-you-can-drink menu
・Draft beer ・Asahi bottled beer ・Malt's bottled beer
· Shochu high
・Lemon, lime, plum, Calpis, lychee, green apple, grapefruit, Kyoho grapes, yuzu, shikuwasa, peach, pomegranate
·Highball
・Whiskey highball ・Fruit liquor highball
·Sake
・One cup, two cups, hot sake, cold sake
· Shochu
・Barley shochu, potato shochu, rice shochu (with water, hot water, oolong tea, on the rocks)
·Cocktail
・Gin and tonic・Moscow mule・Cassis (soda/orange)・Yuzuremon honey plum wine・Lychee soda・Plum wine・Cherry wine・Kyoho grape wine・Pomegranate (soda/orange)・Yuzu wine・Apricot wine
·wine
・Wine by the glass・Red・White・Osmanthus wine
· Chinese sake
・Shaoxing wine・Osmanthus wine・Lychee wine・Apple wine・Lemon wine・Hazel wine
·Soft drink
・Oolong tea・Jasmine tea・Orange juice・Lychee juice・Calpis water・Calpis soda・Cola・Ginger ale・Grapefruit juice・Mango juice
- Reservation reception time
- 11:30~22:00
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 14:00 on the day of your visit
Coupons that can be used with this course
2024/09/30 update