★All-you-can-drink included★Perfect for parties! A slightly luxurious course with 10 dishes for 6,000 yen (tax included)
By using a coupon6000 yen(Tax included)
tax included.Coupon available for 150 minutes of all-you-can-drink (LO 120 minutes) for groups of 8 or more!
- 9items
- 2-56persons
- All-you-can-drink available
- All-you-can-drink 50 types!!
Banquet at an authentic Chinese restaurant right next to Sannomiya Station♪ Perfect for families! It's a slightly luxurious 9-course course where you can enjoy a variety of flavors! [Limited to those who order the course] Great value! Whole braised abalone (120g), normally 1,800 yen We offer it for 1200 yen♪
Course menu
◆Assortment of five appetizers
◆Shark fin soup with crab meat
◆Shrimp Chili Sauce
◆Steamed scallops with garlic
◆Stir-fried water spinach
◆ 2 kinds of fried food
◆Beef belly stew in soy sauce
◆Seafood fried rice or seafood ankake yakisoba
◆ Homemade dessert
All-you-can-drink menu
・Draft beer ・Asahi bottled beer ・Malts bottled beer
· Shochu high
・Lemon, lime, plum, Calpis, lychee, green apple, grapefruit, Kyoho, yuzu, Shikuwasa, peach, pomegranate
·Highball
・Whiskey Highball ・Fruit Liquor Highball
·Sake
・One cup/Two cups/Hot sake/Cold sake
· Shochu
・Barley shochu, potato shochu, rice shochu (mixed with water, mixed with hot water, mixed with oolong, on the rocks)
·Cocktail
・Gin and tonic, Moscow Mule, Cassis (soda/orange), Yuzuremon honey plum wine, lychee soda, plum wine, cherry sake, Kyoho sake, pomegranate (soda/orange), yuzu sake, apricot sake
·wine
・Glass wine・Red・White・Keika wine
· Chinese sake
・Shaoxing wine, Guihua Chen wine, Lychee wine, Apple wine, Lemon wine, Chantsashi wine
·Soft drink
・Oolong tea ・Jasmine tea ・Orange juice ・Lychee juice ・Calpis water ・Calpis soda ・Cola ・Ginger ale ・Grapefruit juice ・Mango juice
- Reservation reception time
- 11:30~21:00
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 23:00 the day before your visit
Coupons that can be used with this course
2024/09/30 update